Candylike tiny cakes require just a basic recipe using a mix, frosting and candy coating. Customize to suit your tastes with extra flavor and toppings!
Three-Tiered Chocolate Cake
Few foods say “celebration” like cake, especially chocolate. We challenged our Test Kitchen to come up with a fresh, delicious twist on this all-time favorite. The result is a decadently rich dessert. The recip ...
Creamy Peanut Butter Truffles
Minnesota’s Saint Paul Hotel features these truffles at its annual Chocolate Lovers’ Tea.
The Original Chocolate Fondue
Fondue stars at the Melting Pot restaurant in Indianapolis. We offer The Original Chocolate Fondue recipe as well as versions based on s’mores and caramels. Dippers include fruit, angel food cake, pound cake cubes ...
Valentine’s Cocoa Angel Cake
Flavored with cocoa powder and generously frosted with sweetened whipped cream
The recipes for chewy, chocolate-coated Coconut-Caramel Treats and decadent Almond Truffle Temptations come from the Golden Turtle Chocolate Factory in Lebanon, Ohio.
Ebony and Ivory Cupcakes
Drizzle this chocolate cupcake with Powdered Sugar Glaze and then rolled in chocolate shavings if you want it to look like ours. Or top the glaze with nuts, hard candies, chopped chocolate or colored sugar.
Double Thumbprint Cookies
Fill these pretty Double Thumbprint Cookies with cherry or raspberry preserves for a Valentine-special dessert.
Softhearted Chocolate Cakes
A rich, soft center makes these chocolaty cakes irresistible. The Inn at Kristofer’s in Sister Bay, Wisconsin, serves them with custard and raspberry sauces. We’ve simplified the recipe by calling for whipped c ...
A cross between a cake and a souffle, these individual chocolate desserts make a fitting finale for any special dinner. Fresh raspberries add a burst of color and flavor.