Whip up flavored icing for cookies, sweet rolls, cakes or coffee cake in minutes. Just mix 1-1/2 cups powdered sugar with 2-3 tablespoons liquid, then drizzle away. For Valentine’s Day, try maraschino cherry juice for pretty pink ...
Honey and Poppy Seed Hearts
Honey gives these cinnamon-spiced cookies great flavor and a slightly soft texture.
This juicy Valentine treat teams up fresh strawberries and two kinds of chocolate.
Creamy Peanut Butter Truffles
Minnesota’s Saint Paul Hotel features these truffles at its annual Chocolate Lovers’ Tea.
Fudge Brownie Hearts
These brownies combine bittersweet and semisweet chocolate with plenty of butter, eggs, granulated sugar and brown sugar for a moist, rich dessert. After the brownies have cooked and cooled, you can cut them into bars or use 3-in ...
White Chocolate-Cherry Shortbread
Dip these cookies in melted white chocolate, then roll in nonpareils and edible glitter for Valentine color.
Double Thumbprint Cookies
Fill these pretty Double Thumbprint Cookies with cherry or raspberry preserves for a Valentine-special dessert.
Roll the edge of a pink-frosted cupcake in multicolor sprinkles to add a Valentine touch to a box-mix treat.
Mocha Meringue Kisses
These light-as-air sweet kisses, flavored with cocoa and espresso powders, are fat-free and just 32 calories each.
Tinted Angel Cake
The many colors of Kool-Aid, a Nebraska invention, mean there is an array of choices for this angel food cake that starts with a mix. Pink lemonade Kool-Aid adds pastel Valentine prettiness and a delicate flavor to Tinted Angel Cake.